Hors d’oeuvres and Finger Foods

Sample Menu for a Catered Birthday Party

Assorted Cheese & Fruit Platter

assorted hard and soft cheeses accompanied by seasonal fruits, nuts & spreads served alongside sliced baguette & assorted crackers

Baked Brie

wheel of creamy brie wrapped in puff pastry & jam baked to a delicious, flaky golden brown

Duo of Choux

tuna salad filled choux cups & spinach and artichoke filled choux cups

Vegetable Crudités

assorted vegetables served with a tangy dipping sauce

Pigs in a Blanket

mini chicken apple sausages & dipping sauce snuggly wrapped in puff pastry

Skewered Chicken

skewered chicken marinated in two choices of sauces: thai-style peanut & an asian-inspired teriyaki

Stuffed Mushrooms

mushroom caps stuffed with a savory filling, roasted to perfection

Crab Cakes

bite size crispy crab cakes topped with a creamy aioli

Apricot Surprise

apricots filled with a tangy cheese spread & topped with spiced pecans

Other Menus